SPECIALITES :
Our restaurant owners propose you a wide choice of regional specialities from the most family to the most gastronomic.

CAPACITY : A capacity of 1575 persons.
OPEN FROM : See personal index card of every establishment.
RATES : Our restaurant owners have menus varied as well as dish on the card.

SPECIALITES :
Quality menus, consisted of products of the market, according to the seasons as: Papetons of eggplants, the crunchy of cod brandade on coulis of peppers, the salad of lamb tongues in the tarragon, the red mullet filets in the basil, the rabbit legs to the Inhabitant of Arles, the émincé of bull with the cream of anchovy, the famous leg of lamb wipes Alpilles
Our leader, also an excellent pastry cook will prepare you desserts varied and original as its ice cream in the licorice or its moss in the praline wipes hot chocolate.

CAPACITY : 2 dining rooms for 30 persons, terrace
OPEN FROM : from march to october
RATES : from 24 € to 33 € and card

SPECIALITES :
French style brewery. Wednesday couscous speciality and Friday aïoli speciality

CAPACITY : Dining room 50 persons, shaded terrace 100 persons
OPEN FROM : Every day for lunch
RATES : Menu 12 € and card. Friday aïoli speciality 16,50 €

SPECIALITES :
Traditional cooking which changes as the seasons go and also pizzas.
Special menus for the parties and the events all year round in particular for the Valentine's Day, the Mother's Day and Christmas and new Year holidays.

CAPACITY : 24 persons in dining room in visible stones and 30 persons in an outside courtunder vine arbour centenarian
OPEN FROM : Every day except Monday noon and Thursday all day long
RATES : From 12,50 € to 30 €

SPECIALITES :
Thierry will make you discover his culinary specialities through the local products with which he works for more than 20 years. Vegetables, Meats, Fishes invite each other at the table of the Hotel of the Tower for greedy discoveries, renewed according to the seasons: Papeton of eggplants, compote of summer vegetables in the olive oil of the valley of the Leases, stuffed Youngs, Anchovy paste, Charlotte of soft goat cheese in tagliatelli of zucchini,Hamper of the fisherman, Fish soup, Toro and Lamb of Country.

CAPACITY : dining room for 20 persons, terrace
OPEN FROM : from april to october only for dinner
RATES : menu 28 €

SPECIALITES :
Traditional and Provençal cooking.Speciality of Fish soup and products of the local fishing.

CAPACITY : Dining room with air-conditioning 40 persons, terrace and garden for 20 persons. Access to the disabled persons
OPEN FROM : All year long
RATES : Menus 18 € and 25 € and on card. Today's menu for lunch at 14 € except week-end and feasts.

SPECIALITES :
Foie gras with fig marmalade, crust of herbs rolled lamb, beef tenderloin pricked with goat cheese.

CAPACITY : Air-conditioned from 30 to 120 persons, terrace for 50 persons with garden and private parking lot.
OPEN FROM : From Easter in the All Saints' Day and all year long for groups
RATES : - Menu from 29 € and card
- Menus for groups from 20€ to 22 € all inclusive

SPECIALITES :
Meats and fishes freshly on plancha accompanied with grilled fresh vegetables on plancha

CAPACITY : Room 30 flatware, brings down 80 flatware
OPEN FROM : Every lunchtime, on Friday and Saturday evening
In season every lunchtime and in the evenings
RATES : Formula of noon14€ in the week and card
Menus for the groups on inquiry

SPECIALITES :
Provençal cooking, truffes during season.

CAPACITY : Dining room 30, terrace 30
OPEN FROM : All year long
RATES : Today's special at 10€, formula 15€ and menu 19€ for lunch, card, formula 24€ and menu 29€ for dinner

SPECIALITES :
provençale cooking

CAPACITY : 2 dining rooms for 110 persons and terrace for 110 persons
OPEN FROM : from Easter to the All Saints' Day, all year for the groups and the seminaries
RATES : Today's special or salad 14€50, Menu at 30€, card

SPECIALITES :
traditional and provençale cooking

CAPACITY : dining room for 50 persons, terrace for 50 persons
OPEN FROM : all year long except on november
RATES : menus for 15€, 16€ or 26€ and card
Menu for groups from 18€ to 24€

SPECIALITES :
Ravioli in the Pesto, Carbonara to Saints Jacques, browned moulds, Gardianne of bull. Big salads for summer and greedy dishes for winter.

CAPACITY : Dining room 23 persons. Terrace 22 persons.
OPEN FROM : All year, opened every evening summer.
Off season: weekly closure Monday noon and in the evening and Saturday noon (except reservation minimum 10 persons)
In season: weekly closure Monday noon and Saturday noon (except reservation minimum 10 persons)
RATES : Formulate noon 14 € and 18 € except Weekend and holidays. Menu 23 €. Children's menu 10 €. Card. Possibility of group.

SPECIALITES :
"Pistou" tian of lamb,Rabbit stew cooked with thyme, lavander custard tart.

CAPACITY : Dining room from 30 to 50 persons, shaded terrace 50 persons. Private car park. 1765 henhouse
OPEN FROM : All year long
RATES : Menus 26 € and 34 € and card

SPECIALITES :
In his cooking, the chef Christophe OLCESE privilegie the fresh products which he revisits according to the seasons and to the market.
Small prices in formula Fast Good to be consumed on the spot or to be taken.

CAPACITY : Room 30 persons, shaded patio 35 flatware.
Fast Good 25 persons.
OPEN FROM : All year long
RATES : Fast Good: from 6 to 12 €
Restaurant: 30 €
Groups up to 45 persons:Explain us your needs, we shall know how to satisfy you.

SPECIALITES :
Grill and provençal cooking

CAPACITY : Dining room for 70 persons, terrace for 50 persons.
The restaurant is situated in a park in nature.
OPEN FROM : Opened in season and all year for the groups on reservation
RATES : Today's special for 12€ and card, Children's menu at 10€

Specialized in the reception of groups for any events (marriage, birthda) with parking lot transport and free bus.

Menu groups from 20€

Possibility of visits of hypogaea reserved for the clientele of the restaurant.

SPECIALITES :
Traditional and Provencal cooking

CAPACITY : Dinig room from 30 to 40 persons, shaded terrace 40 persons
OPEN FROM : every day except on Wednesday
RATES : Menu 29 € and 38 €, Menu Tasting of olive oil AOC of Fontvieille 45 € and card. Lunch formula in season

SPECIALITES :
Mussels with Provençal sauce, fillet of sea bream, potatoes "au gratin".

CAPACITY : Dining room 25 persons
OPEN FROM : From January to November 11th. Closed on sunday evening and thursday
RATES : Menus 19,50 € and 24,50 € and card

SPECIALITES :
Chinese and Vietnamese cooking.

CAPACITY : Dining room 16 persons,terrace 8 persons
OPEN FROM : he mornings from 11:15 am till 1:30 pm
The evenings from 5:45 pm till 9:15 pm

Closed on Monday and Tuesday morning
RATES : 14,50 € and 16,50 € and card

SPECIALITES :
provençale cooking

CAPACITY : dining room for 30 persons, terrace for 30 up to 40 persons
OPEN FROM : all year long except on January and on sunday night and on monday
RATES : menu 29 € on week, menu 55 € on saturday and card

SPECIALITES :
Traditional and Provençal cooking

CAPACITY : until 120 persons. Possibility of having lunch outside (in terrace) at the edge of the swimming pool from the beautiful days.
OPEN FROM : from April to october
Closed Thursdays and Saturdays noon except July and August
RATES : Today's menu, menus 25 €, 27 €, 32 €,42 € and card.